Ice Cream Flavors
Roster of flavors past, present and future (always evolving – check Facebook/Twitter for current offerings)

Ice Creams
Apricot – Lemon Verbena
Apple – Honey (Happy New Year!)
Blackberry – Sage
Blueberry – Anise Hyssop with Pernod
Blue Cheese – Black Walnut
Bourbon Vanilla (J. P. Trodden)
Caramelized Apple Cider with smoked salt and bourbon
Caramelized Persimmon
Caraway – Almond with Seville marmalade
Chestnut with Cognac
Chocolate Malt (Theo’s Chocolate)
Feta – Anise Seed with honey
Lemon Verbena – Horseradish with candied fennel seeds
Gajar (Carrot) Halwa
Goat Cheese with Roasted Cherries
Meyer Lemon – Lavender with candied fennel seeds or Pernod meringues
Rhubarb – Angelica
Herbed Rum Raisin with candied ginger
Kinako G
Lekach (Happy New Year!)
Lemon
Malted Vanilla
Mascarpone
Mascarpone with watermelon rind mostarda
Pear with maple syrup and rosemary
Picholine Pernod
Plum
Salt Block Syrah
Silk Road Squash
Strawberry – Basil with balsamic and black pepper
Turkish Chocolate (Theo’s Chocolate + World Spice Merchants)
Tzimmes (Happy New Year!)


Sorbets
Bitter Chocolate with truffle salt (Theo’s Chocolate)
Blackberry
Blueberry – Lavender
Cucumber – Mint
Cucumber – Lychee with rose geranium
Elderberry (Foraged and Found Edibles)
Lemon – Rosemary
Mulled Cider
Muscat (fruit from Domanico Cellars)
NW 70th St
Pomegranate
Rhubarb – Lavender
Riesling-Poached Pear
Watermelon
Wild Chamomile (i.e., Pineapple Weed) – Roussane (Foraged and Found Edibles)

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